Write an article that explores the seamless integration of culinary experiences into golfing events, specifically highlighting venues like Ironwood and Stone & Barrel. Outline a step-by-step guide for organizing a themed golf and dine event, including tips for curating a signature menu that showcases local ingredients. Incorporate ideas for interactive food stations and suggest hosting culinary workshops that encourage participation and creativity among golfers. Discuss the importance of sustainability practices in the dining aspect of these events to promote environmental consciousness. Conclude with a suggestion for gathering feedback through friendly culinary contests, enhancing the community engagement aspect of the golfing experience.